Risk-Benefit assessment of function foods - Focus on intestinal integrity

  • Christensen, Ellen Gerd (PhD Student)
  • Bahl, Martin Iain (Main Supervisor)
  • Licht, Tine Rask (Supervisor)
  • Boye, Mette (Examiner)
  • Van den Abbeele, Pieter (Examiner)
  • Højberg, Ole (Examiner)

Project Details

StatusFinished
Effective start/end date01/03/201104/06/2014

Research Output

  • 1 Ph.D. thesis

Effect of gut microbiota on intestinal integrity

Christensen, E. G., 2014, Søborg: National Food Institute, Technical University of Denmark. 157 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
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