Risk-Benefit assessment of function foods - Focus on intestinal integrity

Christensen, Ellen Gerd (PhD Student)
Bahl, Martin Iain (Main Supervisor)
Licht, Tine Rask (Supervisor)
Boye, Mette (Examiner)
Van den Abbeele, Pieter (Examiner)
Højberg, Ole (Examiner)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/03/2011 → 04/06/2014

1 Ph.D. thesis

Effect of gut microbiota on intestinal integrity
Christensen, E. G., 2014, Søborg: National Food Institute, Technical University of Denmark. 157 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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