Retronasal flavour measurement and perception of foods

  • Haahr, Anne-Mette (Project Participant)
  • Refsgaard, Hanne (Project Manager)
  • Stahnke, Louise Heller (Project Participant)
  • Bredie, Wender (Project Participant)

    Project Details


    The aim of this project is to explore and understand factors of importance for flavour release and flavour perception and the relations between flavour release and perception. A thorough understanding of this relationship is essential, in order to develop better methods for collecting and analysing flavour for routine measurements of food quality and in order to develop instrumentation –an artificial mouth- for simulating flavour release.
    Effective start/end date01/02/199901/02/2002


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