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Resource effective multi-extraction of sustainable high-value compounds from shrimp production side-stream
Sales Queiroz, Lucas
(Project Participant)
Casanova, Federico
(Project Participant)
Gringer, Nina
(PI)
Jacobsen, Hanne Vibeke Seidler
(Project Participant)
Jacobsen, Charlotte
(Project Participant)
Jessen, Flemming
(Project Participant)
Petersen, Heidi Olander
(Project Participant)
Sloth, Jens Jørgen
(Project Participant)
Lund, Yuka Omura
(Project Participant)
Stampe-Villadsen, Hanne Lilian
(Project Participant)
Research Group for Bioactives – Analysis and Application
Research Group for Food Production Engineering
National Food Institute
DTU Microbes Initiative
Research Group for Analytical Food Chemistry
Overview
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Keyphrases
Shrimp
100%
Value-added Compounds
100%
Shrimp Production
100%
Production Side
100%
Collagen
75%
Health Food
50%
Lipids
25%
Food Value Chain
25%
Denmark
25%
Food Industry
25%
Organic Calcium
25%
Joint Efforts
25%
Filter Press
25%
Valuable Chemicals
25%
Value Chain
25%
Chitosan
25%
Pharmacy
25%
Chitin
25%
Fish Protein
25%
Trade Organizations
25%
Process Equipment
25%
Economically Feasible
25%
Innovation Support
25%
Food Technology
25%
Full Potential
25%
Additional Filter
25%
Food Science
Health Food
100%
Food Industry
100%
Fish Protein
100%
Nutritive Value
100%
Foods for Health
100%