Activities per year
Project Details
Description
REFINES aims to establish a molecular-level understanding of off-flavors in protein-rich plant side-streams, with a focus on potatoes, and to identify novel microbial enzymes capable of selectively removing these undesirable compounds. Together, these insights will equip food producers with the knowledge and tools necessary to transform plant-based protein side-streams into high-value, consumer-ready alternatives to animal-based protein.
The REFINES project is funded by Plant2Food.
The REFINES project is funded by Plant2Food.
| Acronym | REFINES |
|---|---|
| Status | Active |
| Effective start/end date | 01/01/2025 → 31/12/2027 |
Collaborative partners
- Technical University of Denmark (lead)
- Aarhus University (Project partner)
- KMC (Project partner)
- Royal AVEBE (Project partner)
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Activities
- 1 Conference presentations
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REFINES: Remove Off‑Flavors in Plant Protein Side‑Streams
Christensen, L. F. (Invited speaker) & Paulsen, A. L. (Invited speaker)
11 Jun 2026Activity: Talks and presentations › Conference presentations