Reducing salt intake and optimizing sodium to potassium balance in families - Effectiveness and feasibility of a real-life based randomized controlled d intervention study

Riis, Nanna Louise (PhD Student)
Lassen, Anne Dahl (Main Supervisor)
Trolle, Ellen (Supervisor)
Andersen, Rikke (Examiner)
Frost Andersen, Lene (Examiner)
Kidmose, Ulla (Examiner)
Toft, Ulla Marie Nørgaard (Supervisor)

National Food Institute

1 Ph.D. thesis

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2020
Reducing salt intake in Danish families: Effectiveness of salt reduction strategies on sodium and potassium intake, dietary intake and taste sensitivity.
Riis, N. L., 2020, Technical University of Denmark. 168 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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