Rapeseed oil in human nutrition.

  • Høy, Carl-Erik (Project Manager)
  • Nielsen, Nina Skall (Project Participant)
  • Porsgaard, Trine (Project Participant)
  • Nielsen, Kirsten (Project Participant)
  • Pedersen, Bente (Project Participant)
  • Adler-Nissen, Jens (Project Participant)
  • Marckmann, Peter (Project Participant)
  • Sandström, Brittmarie (Project Participant)
  • Okkels, Finn (Project Participant)
  • Jacobsen, Ejlif (Project Participant)

    Project Details


    The project aims at substituting a major part of the dietary fats with rapeseed oil. Rapeseed oil is improved by selection of plants. The effects of processing and storage are examined. Rapeseed oil is compared with alternative fats in both animal models for fat absorption and in human studies.
    Effective start/end date01/01/199530/12/1999

    Collaborative partners


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