Project Details
Description
The project aims at substituting a major part of the dietary fats with rapeseed oil. Rapeseed oil is improved by selection of plants. The effects of processing and storage are examined. Rapeseed oil is compared with alternative fats in both animal models for fat absorption and in human studies.
| Status | Finished |
|---|---|
| Effective start/end date | 01/01/1995 → 30/12/1999 |
Collaborative partners
- Technical University of Denmark (lead)
- Bioteknologisk Institut (Project partner)
- DLF A/S (Project partner)
- University of Copenhagen (Project partner)
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