Rapeseed oil in human nutrition.

  • Høy, Carl-Erik (Project Manager)
  • Nielsen, Nina Skall (Project Participant)
  • Porsgaard, Trine (Project Participant)
  • Nielsen, Kirsten (Project Participant)
  • Pedersen, Bente (Project Participant)
  • Adler-Nissen, Jens (Project Participant)
  • Marckmann, Peter (Project Participant)
  • Sandström, Brittmarie (Project Participant)
  • Okkels, Finn (Project Participant)
  • Jacobsen, Ejlif (Project Participant)

    Project Details

    Description

    The project aims at substituting a major part of the dietary fats with rapeseed oil. Rapeseed oil is improved by selection of plants. The effects of processing and storage are examined. Rapeseed oil is compared with alternative fats in both animal models for fat absorption and in human studies.
    StatusFinished
    Effective start/end date01/01/199530/12/1999

    Fingerprint

    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.