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Quantification of folate metabolites in food and potential biofortification strategies for future food products
Ložnjak Švarc, Petra
(PhD Student)
Jakobsen, Jette
(Main Supervisor)
Bysted, Anette
(Supervisor)
Biltoft-Jensen, Anja Pia
(Examiner)
Piironen, Vieno
(Examiner)
Nexø, Ebba
(Examiner)
National Food Institute
Research Group for Bioactives – Analysis and Application
Research Group for Nutrition, Sustainability and Health Promotion
Overview
Fingerprint
Publications
(1)
Research output
Publications per year
2019
2019
2019
1
Ph.D. thesis
Publications per year
Publications per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2019
Naturally occurring folates in food Quantification and possible food fortification strategy
Ložnjak, P.,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
87 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Food Group
100%
Tandem Mass Spectrometry
80%
Food Matrix
60%
Liquid Chromatography Mass Spectrometry
60%
Dairy Product
60%
486
Downloads (Pure)