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Quantification of folate metabolites in food and potential biofortification strategies for future food products
Ložnjak Švarc, Petra
(PhD Student)
Jakobsen, Jette
(Main Supervisor)
Bysted, Anette
(Supervisor)
Biltoft-Jensen, Anja Pia
(Examiner)
Piironen, Vieno
(Examiner)
Nexø, Ebba
(Examiner)
National Food Institute
Overview
Research Output
(1)
Project Details
Status
Finished
Effective start/end date
01/11/2015
→
19/06/2019
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Research Output
Research Output per year
2019
2019
1
Ph.D. thesis
Research Output per year
Research Output per year
Naturally occurring folates in food Quantification and possible food fortification strategy
Ložnjak, P.
,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
87 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
folic acid
food groups
tetrahydrofolic acid
tandem mass spectrometry
food matrix
241
Downloads (Pure)