Quantification of folate metabolites in food and potential biofortification strategies for future food products

Ložnjak Švarc, Petra (PhD Student)
Jakobsen, Jette (Main Supervisor)
Bysted, Anette (Supervisor)
Biltoft-Jensen, Anja Pia (Examiner)
Piironen, Vieno (Examiner)
Nexø, Ebba (Examiner)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/11/2015 → 19/06/2019

1 Ph.D. thesis

Naturally occurring folates in food Quantiﬁcation and possible food fortiﬁcation strategy
Ložnjak, P., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 87 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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