Quality and Integrity of Organic Eggs, Chicken Meat and Pork

  • Mølbak, Lars, International Centre for Research in Organic Food Systems (Project Participant)
  • Hermansen, John (Project Manager)

    Project Details


    Objectives are to investigate i) which feed stuffs and feeding strategies can be used to obtain specific quality characteristic in eggs and pork, ii) if particular fructan rich feed may support the intestinal health of piglets and iii) which strategies for slaughter age of pigs and chickens of different genotypes can be introduced to obtain new high quality products.
    Effective start/end date01/01/200631/12/2009


    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.