Objectives are to investigate i) which feed stuffs and feeding strategies can be used to obtain specific quality characteristic in eggs and pork, ii) if particular fructan rich feed may support the intestinal health of piglets and iii) which strategies for slaughter age of pigs and chickens of different genotypes can be introduced to obtain new high quality products.
|Effective start/end date||01/01/2006 → 31/12/2009|
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