Project Details
Description
Studying the influence of nitrogen sources (e.g. yeast extract and amino acids) on the alpha-amylase production by Aspergillus oryzae.
Investigations of the genetic stability of high producing strains in long term continuous cultivations.
Studying the secretion of alpha-amylase using pulse-chase techniques.
Investigations of the genetic stability of high producing strains in long term continuous cultivations.
Studying the secretion of alpha-amylase using pulse-chase techniques.
| Status | Finished |
|---|---|
| Effective start/end date | 01/07/1995 → 31/12/1998 |
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