Protein production by Aspergillus

  • Nielsen, Jens (Project Manager)
  • Henriksen, Anne Laurence Santerre (Project Participant)

    Project Details


    Studying the influence of nitrogen sources (e.g. yeast extract and amino acids) on the alpha-amylase production by Aspergillus oryzae.
    Investigations of the genetic stability of high producing strains in long term continuous cultivations.
    Studying the secretion of alpha-amylase using pulse-chase techniques.
    Effective start/end date01/07/199531/12/1998


    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.