Protein-Lipid-Kulhydrat Interaktioner og betydning for levnedsmidlers kvalitet

Bruun, Susanne Wrang (PhD Student)
Jacobsen, Susanne (Main Supervisor)
Søndergaard, Ib (Supervisor)
Frisvad, Jens Christian (Examiner)
Hansen, Per W. (Examiner)
Færgestad, Ellen M. (Examiner)

1 Ph.D. thesis

1 results

2006
Spectroscopic detection of macromolecular interactions focusing on protein-protein interactions in food
Bruun, S. W., Sep 2006, Kgs. Lyngby: Technical University of Denmark. 218 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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