Protein-Lipid-Kulhydrat Interaktioner og betydning for levnedsmidlers kvalitet

  • Bruun, Susanne Wrang (PhD Student)
  • Jacobsen, Susanne (Main Supervisor)
  • Søndergaard, Ib (Supervisor)
  • Frisvad, Jens Christian (Examiner)
  • Hansen, Per W. (Examiner)
  • Færgestad, Ellen M. (Examiner)

    Project Details

    Effective start/end date01/09/200222/09/2006

    Research Output

    • 1 Ph.D. thesis

    Spectroscopic detection of macromolecular interactions focusing on protein-protein interactions in food

    Bruun, S. W., Sep 2006, Kgs. Lyngby: Technical University of Denmark. 218 p.

    Research output: Book/ReportPh.D. thesisResearch

    Open Access
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