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Protein-Lipid-Kulhydrat Interaktioner og betydning for levnedsmidlers kvalitet
Bruun, Susanne Wrang
(PhD Student)
Jacobsen, Susanne
(Main Supervisor)
Søndergaard, Ib
(Supervisor)
Frisvad, Jens Christian
(Examiner)
Hansen, Per W.
(Examiner)
Færgestad, Ellen M.
(Examiner)
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/09/2002
→
22/09/2006
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
near-Infrared Spectroscopy
Agricultural and Biological Sciences
100%
Proteins
Agricultural and Biological Sciences
46%
Gluten
Agricultural and Biological Sciences
46%
Measurement
Agricultural and Biological Sciences
30%
Infrared Spectroscopy
Agricultural and Biological Sciences
30%
Amino Acids
Agricultural and Biological Sciences
15%
Protein Conformation
Immunology and Microbiology
15%
Hydration
Immunology and Microbiology
15%
Research output
Research output per year
2006
2006
2006
1
Ph.D. thesis
Research output per year
Research output per year
Spectroscopic detection of macromolecular interactions focusing on protein-protein interactions in food
Bruun, S. W.
,
Sep 2006
, Kgs. Lyngby:
Technical University of Denmark
.
218 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
near-Infrared Spectroscopy
100%
Protein
61%
Proteins
46%
Gluten
46%
Measurement
30%
3203
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