Agricultural and Biological Sciences
Oyster
100%
Xylose
80%
Pretreatment
60%
Wheat Straw
40%
Biorefining
40%
Value-Added Product
40%
Spent Mushroom Compost
20%
Alfalfa Protein
20%
Essential Amino Acid
20%
Saccharification
20%
Cell Wall
20%
Oxidoreductase
20%
Hydrolysate
20%
Pleurotus ostreatus
20%
Fruiting Body
20%
Biological Treatment
20%
Mycelium
20%
Pentose
20%
Environmental Sustainability
20%
Hexose
20%
Economic Sustainability
20%
Enzyme Activity
20%
Heavy Metal
20%
Monosaccharide
20%
Corynebacterium glutamicum
20%
Immunology and Microbiology
Pleurotus ostreatus
100%
Enzyme Activity
33%
Mycelium
16%
Corynebacterium glutamicum
16%
Fruiting Body
16%
Cell Wall
16%
Saccharification
16%
Plant Cell
16%
Lactic Acid
16%