Proof of food authenticity by chemical methods

Wilde, Amelie Sina (PhD Student)
Smedsgaard, Jørn (Main Supervisor)
Fromberg, Arvid (Supervisor)
Duedahl-Olesen, Lene (Examiner)
Fauhl-Hassek, Carsten (Examiner)
Larsen, Lotte Bach (Examiner)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/05/2016 → 17/09/2019

Research Output

1 Ph.D. thesis

Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil

Wilde, A. S., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 113 p.

Research output: Book/Report › Ph.D. thesis › Research

Open Access

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