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Proof of food authenticity by chemical methods
Wilde, Amelie Sina
(PhD Student)
Smedsgaard, Jørn
(Main Supervisor)
Fromberg, Arvid
(Supervisor)
Duedahl-Olesen, Lene
(Examiner)
Fauhl-Hassek, Carsten
(Examiner)
Larsen, Lotte Bach
(Examiner)
National Food Institute
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2016
→
17/09/2019
View all
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Research output
Research output per year
2019
2019
1
Ph.D. thesis
Research output per year
Research output per year
Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil
Wilde, A. S.
,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
113 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
food fraud
high-value products
black pepper
vanillin
oils
441
Downloads (Pure)