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Proof of food authenticity by chemical methods
Wilde, Amelie Sina
(PhD Student)
Smedsgaard, Jørn
(Main Supervisor)
Fromberg, Arvid
(Supervisor)
Duedahl-Olesen, Lene
(Examiner)
Fauhl-Hassek, Carsten
(Examiner)
Larsen, Lotte Bach
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2016
→
17/09/2019
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Vanillin
Chemistry
100%
Food
Chemistry
100%
Chemical Reaction Product
Chemistry
100%
Oil
Chemistry
100%
Black
Chemistry
100%
Food Product
Food Science
100%
Black Pepper
Food Science
100%
Analytical Method
Chemistry
47%
Research output
Publications per year
2019
2019
2019
1
Ph.D. thesis
Publications per year
Publications per year
Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil
Wilde, A. S.
,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
113 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Vanillin
100%
Chemical Reaction Product
100%
Food
100%
Oil
100%
Black
100%
979
Downloads (Pure)