Proof of food authenticity by chemical methods

Wilde, Amelie Sina (PhD Student)
Smedsgaard, Jørn, (Main Supervisor)
Fromberg, Arvid (Supervisor)
Duedahl-Olesen, Lene (Examiner)
Fauhl-Hassek, Carsten (Examiner)
Larsen, Lotte Bach (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/05/2016 → 17/09/2019

Related content

Research Output

Detection of Food Fraud in high value products - Exemplary authentication studies on Vanilla, Black Pepper and Bergamot oil

Research output: Book/Report › Ph.D. thesis