Project Identify to Improve Laboratory-Based Surveillance of Foodborne Diseases in Southeast Asia

Project Details


In oder to increase detection of foodborne pathogens in Laos, Cambodia and Vietnam, the World Health Organization West Pacific Regional Office (WPRO/WHO) and the DTU National Food Insitute have set up a series of lectures on epidemiology and laboratory-based surveillance of foodborne diseases, along with discussions on specific local needs, which culminated in the creation of a priority-based 5-year workplan for each of those countries.
Effective start/end date01/08/201131/01/2012


  • Foodborne diseases
  • Surveillance
  • Capacity Building