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Production and purification of prebotic oligosaccharides by chromatography and membrane systems
Michalak, Malwina
(PhD Student)
Mikkelsen, Jørn Dalgaard
(Main Supervisor)
Pinelo, Manuel
(Supervisor)
Jørgensen, Henning
(Examiner)
Wejse, Peter Langborg
(Examiner)
Jonsson, Gunnar Eigil
(Supervisor)
Sabesan, Subramaniam
(Examiner)
Department of Chemical and Biochemical Engineering
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/11/2008
→
28/05/2014
Funding
Globaliseringsmidler
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Prebiotics
Food Science
100%
Enzymatic Purification
Keyphrases
100%
Milk Oligosaccharides
Food Science
75%
Casein
Food Science
75%
Functional Food
Food Science
50%
Pichia
Food Science
25%
Enzymatic Hydrolysis
Food Science
25%
Industrial Side Streams
Keyphrases
25%
Research output
Publications per year
2014
2014
2014
1
Ph.D. thesis
Publications per year
Publications per year
Enzymatic production and purification of prebiotic oligosaccharides by chromatography and membrane systems
Michalak, M.,
2014
,
Technical University of Denmark, Department of Chemical and Biochemical Engineering
.
125 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Prebiotics
100%
Enzymatic Purification
100%
Milk Oligosaccharides
75%
Casein
75%
Functional Food
50%
4677
Downloads (Pure)