Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
Help & FAQ
Home
Profiles
Research units
Research output
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Process development: Enzymatic upgrading of pectin from sugar beet pulp
Ahmadi Gavlighi, Hassan
(PhD Student)
Mikkelsen, Jørn Dalgaard
(Main Supervisor)
Meyer, Anne S.
(Supervisor)
Chronakis, Ioannis
(Examiner)
Juul, Anne Grete
(Examiner)
Bergenståhl, Björn
(Examiner)
Department of Chemical and Biochemical Engineering
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/06/2009
→
04/09/2013
Funding
Stipendie fra udlandet
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Prebiotics
Food Science
100%
Probiotics
Food Science
33%
Food Emulsion
Food Science
16%
Lactobacillus acidophilus
Food Science
16%
Esterification
Food Science
16%
Clostridium
Food Science
16%
Functional Food
Food Science
16%
Acetyl Content
Keyphrases
16%
Research output
Research output per year
2013
2013
2013
1
Ph.D. thesis
Research output per year
Research output per year
Tragacanth Gum: Structural Composition, Natural Functionality and Enxymatic Conversion as Source of Potential Prebiotic Activity
Ahmadi Gavlighi, H.,
2013
, Kgs. Lyngby:
Technical University of Denmark
.
95 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Prebiotics
100%
Probiotics
33%
Functional Food
16%
Food Emulsion
16%
Esterification
16%
17784
Downloads (Pure)