Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Search by expertise, name or affiliation
Prediktiv modellering af kvalitetstab af laks gennem værdikæden
Johansson, Gine Ørnholt
(PhD Student)
Jørgensen, Bo Munk
(Main Supervisor)
Frosch, Stina
(Supervisor)
Guðjónsdóttir, María
(Supervisor)
Jacobsen, Charlotte
(Examiner)
Thorarinsdottir, Kristin Anna
(Examiner)
Ólafsdóttir, Gudrun
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/10/2012
→
26/04/2017
Funding
Technical University of Denmark
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Filleting
Food Science
100%
Texture Category
Keyphrases
25%
Profit Performance
Keyphrases
12%
Fillet Size
Keyphrases
12%
Material Characteristic Parameters
Keyphrases
12%
Extensive Data Analysis
Keyphrases
12%
Raw Material Processing
Keyphrases
12%
Research output
Research output per year
2017
2017
2017
1
Ph.D. thesis
Research output per year
Research output per year
Process analysis and data driven optimization in the salmon industry
Johansson, G. Ø.,
2017
, Søborg:
National Food Institute, Technical University of Denmark
.
72 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Filleting
100%
Texture Category
25%
Material Characteristic Parameters
12%
Extensive Data Analysis
12%
Raw Material Processing
12%
1531
Downloads (Orbit)