Skip to main navigation
Skip to search
Skip to main content
Welcome to DTU Research Database Home
About DTU Orbit
Link opens in a new tab
Search content at Welcome to DTU Research Database
Home
Profiles
Research units
Publications
Activities
Projects
Prizes
Press/Media
Datasets
Predictive tool to improve formulation and processing of dairy products (Bacillus-Predict)
Maktabdar, Maryam
(PhD Student)
Dalgaard, Paw
(Main Supervisor)
Hansen, Lisbeth Truelstrup
(Supervisor)
Carlin, Frédéric
(Examiner)
Ellouze, Mariem
(Examiner)
Research Group for Food Microbiology and Hygiene
National Food Institute
DTU Microbes Initiative
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/10/2021
→
01/07/2025
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Bacillus Cereus (B. cereus)
Keyphrases
100%
Dairy Products
Keyphrases
100%
Predictive Food Microbiology
Keyphrases
100%
B.cereus
Keyphrases
100%
Food Microbiology
Food Science
100%
Bacillus cereus
Food Science
100%
Dairy Product
Food Science
100%
Mesophilic
Keyphrases
52%
Research output
Research output per year
2025
2025
2025
1
Ph.D. thesis
Research output per year
Research output per year
Predictive food microbiology tools for
Bacillus cereus
in dairy products
Maktabdar, M.,
2025
, Kgs. Lyngby:
Technical University of Denmark
.
196 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Dairy Products
100%
Bacillus Cereus (B. cereus)
100%
B.cereus
100%
Predictive Food Microbiology
100%
Bacillus cereus
100%
612
Downloads (Orbit)