Predictive food microbiology - new tools for risk assessment and dairy product development

Project Details

StatusFinished
Effective start/end date15/08/201105/11/2014

Research Output

  • 1 Ph.D. thesis

Predictive Food Microbiology: new tools for risk assessment and dairy product development

Østergaard, N. B., 2014, DTU Food. 205 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
File