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Precision Fermentation of High-quality Protein
Balasubramanian, Suvasini
(PhD Student)
Jensen, Peter Ruhdal
(Main Supervisor)
Mijakovic, Ivan
(Supervisor)
Blank, Lars Mathias
(Examiner)
Jensen, Kenneth
(Examiner)
DTU Microbes Initiative
Bacterial Signal Transduction
Novo Nordisk Foundation Center for Biosustainability
Research Group for Microbial Biotechnology and Biorefining
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/09/2021
→
22/04/2025
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Post-Translational Modification
Immunology and Microbiology
100%
Legumin
Immunology and Microbiology
100%
Phosphomimetic mutation
Keyphrases
66%
Napin
Keyphrases
66%
Bovine Milk Proteins
Keyphrases
66%
Mineral Binding
Keyphrases
66%
Food Development
Food Science
50%
Bovine Milk Protein
Food Science
50%
Research output
Research output per year
2024
2024
2024
1
Ph.D. thesis
Research output per year
Research output per year
Precision fermentation of milk proteins
Balasubramanian, S.
,
2024
, Kgs. Lyngby:
Technical University of Denmark
.
140 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Post-Translational Modification
100%
Legumin
100%
Mineral Binding
66%
Napin
66%
Bovine Milk Proteins
66%
630
Downloads (Orbit)