Project Details
Description
The influence of important combinations of intrinsic, extrinsic and processing factors on the germination , growth and production of secondary metabolites and volatiles by fungi associated with dairy products including starter cultures, will be investigated. Studies of atmosphere composition (O2 and CO2) and humidity will be emphasized. Interactions between fungi on fermented cheese are studied by in situ analysis of secondary metabolites production. The results will be used in design of mathematical models, which can be used in the quality management of especially cheese production.
| Status | Finished |
|---|---|
| Effective start/end date | 01/09/1992 → 31/12/1996 |
Collaborative partners
- Technical University of Denmark (lead)
- Danish Dairy Research Foundation (Project partner)
Funding
- Unknown
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.