Oxidationsbeskyttelse af fiskeolieholdige produkter

Project Details

StatusFinished
Effective start/end date01/01/200218/05/2007

Research Output

  • 1 Ph.D. thesis

Production of oxidatively stable fish oil enriched food emulsions

Bruni Let, M., May 2007, DIFRES, DTU. 83 p.

Research output: Book/ReportPh.D. thesisResearch