OutCampy: Possible methods for reduction in the primary production of ecological broiler flocks with outdoor access

Project Details

Description

FF4 project supporting the National Campylobacter Action Plan

Layman's description

Research on how Campylobacter can be reduced in organic and free-range broilers.
AcronymOutCampy
StatusActive
Effective start/end date01/01/201931/12/2022

Keywords

  • Campylobacter
  • Broilers
  • Epidemiology
  • Food safety
  • Control
  • Intervention
  • Ecology