Projects per year
FF4 project supporting the National Campylobacter Action Plan
Research on how Campylobacter can be reduced in organic and free-range broilers.
|Effective start/end date||01/01/2019 → 31/12/2022|
- Food safety
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
- 1 Active
SafeChicken: SafeChicken - Increased food safety of chicken meat via methods to reduce Campylobacter in the broiler production
01/01/2022 → 31/01/2025