OutCampy: Possible methods for reduction in the primary production of ecological broiler flocks with outdoor access

Project Details


FF4 project supporting the National Campylobacter Action Plan

Layman's description

Research on how Campylobacter can be reduced in organic and free-range broilers.
Effective start/end date01/01/201931/12/2022

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being


  • Campylobacter
  • Broilers
  • Epidemiology
  • Food safety
  • Control
  • Intervention
  • Ecology


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