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Organotin speciation in seafood
Sloth, Jens Jørgen
(Project Manager)
Larsen, Erik Huusfeldt
(Project Participant)
National Food Institute
Overview
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Keyphrases
Organotin
100%
Seafood
100%
Organotin Compounds
100%
Speciation
100%
Tolerable Daily Intake
33%
GC-ICP-MS
16%
Toxicological Evaluation
16%
Human Exposure
16%
Aryl
16%
Biocides
16%
Seafood Samples
16%
National Food
16%
Aquatic Environment
16%
Antifouling Agent
16%
Food Safety
16%
Tributyltin
16%
European Food
16%
Immunotoxic Effect
16%
Endocrine Disruptors
16%
Stabilizer
16%
Alkyl
16%
Industrial Applications
16%
Pharmacology, Toxicology and Pharmaceutical Science
Organotin Compound
100%
Antifouling Agent
16%
Biocide
16%
Tributyltin
16%
Tolerable Daily Intake
16%
Endocrine Disruptor
16%