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Optimizing glycosylation as a tool to increase fungal resistance in cereals
Della Gala, Valeria
(PhD Student)
Welner, Ditte Hededam
(Main Supervisor)
DTU Microbes Initiative
Enzyme Engineering and Structural Biology
Novo Nordisk Foundation Center for Biosustainability
Overview
Project Details
Status
Active
Effective start/end date
01/03/2022
→
28/02/2025
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