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Optimization of processes, yield and biomass composition in large scale macroalgal cultivation in open ocean environments
Grandorf Bak, Urd
(PhD Student)
Holdt, Susan Løvstad
(Main Supervisor)
Gregersen, Ólavur
(Supervisor)
Jacobsen, Charlotte
(Supervisor)
Hansen, Lisbeth Truelstrup
(Examiner)
Kraan, Stefan
(Examiner)
Skjermo, Jorunn
(Examiner)
National Food Institute
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/01/2016
→
14/08/2019
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Faroe Islands
Agriculture & Biology
100%
Saccharina latissima
Agriculture & Biology
84%
oceans
Agriculture & Biology
67%
macroalgae
Agriculture & Biology
63%
Alaria esculenta
Agriculture & Biology
54%
sowing
Agriculture & Biology
52%
chemical composition
Agriculture & Biology
48%
Laminaria digitata
Agriculture & Biology
28%
Research output
Research output per year
2019
2019
2019
1
Ph.D. thesis
Research output per year
Research output per year
Seaweed cultivation in the Faroe Islands: An investigation of the biochemical composition of selected macroalgal species, optimised seeding technics, and open-ocean cultivation methods from a commercial perspective
Grandorf Bak, U.
,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
132 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
Faroe Islands
100%
Saccharina latissima
84%
oceans
67%
macroalgae
63%
Alaria esculenta
54%
979
Downloads (Pure)