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Optimization of processes, yield and biomass composition in large scale macroalgal cultivation in open ocean environments
Grandorf Bak, Urd
(PhD Student)
Holdt, Susan Løvstad
(Main Supervisor)
Gregersen, Ólavur
(Supervisor)
Jacobsen, Charlotte
(Supervisor)
Hansen, Lisbeth Truelstrup
(Examiner)
Kraan, Stefan
(Examiner)
Skjermo, Jorunn
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/01/2016
→
14/08/2019
Funding
Industrial PhD
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Kelp
Agricultural and Biological Sciences
100%
Saccharina Latissima
Agricultural and Biological Sciences
100%
Carotene
Agricultural and Biological Sciences
100%
Ocean Farming
Keyphrases
100%
Palmaria palmata
Agricultural and Biological Sciences
50%
Antioxidant Activity
Agricultural and Biological Sciences
50%
Direct Seeding
Agricultural and Biological Sciences
25%
Laminaria digitata
Agricultural and Biological Sciences
25%
Research output
Publications per year
2019
2019
2019
1
Ph.D. thesis
Publications per year
Publications per year
Seaweed cultivation in the Faroe Islands: An investigation of the biochemical composition of selected macroalgal species, optimised seeding technics, and open-ocean cultivation methods from a commercial perspective
Grandorf Bak, U.,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
132 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Kelp
100%
Carotene
100%
Saccharina Latissima
100%
Ocean Farming
100%
Palmaria palmata
50%
2020
Downloads (Pure)