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Optimization of processes, yield and biomass composition in large scale macroalgal cultivation in open ocean environments
Grandorf Bak, Urd
(PhD Student)
Holdt, Susan Løvstad
(Main Supervisor)
Gregersen, Ólavur
(Supervisor)
Jacobsen, Charlotte
(Supervisor)
Hansen, Lisbeth Truelstrup
(Examiner)
Kraan, Stefan
(Examiner)
Skjermo, Jorunn
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
15/01/2016
→
14/08/2019
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Weight
Agricultural and Biological Sciences
100%
Kelp
Agricultural and Biological Sciences
100%
Oceans
Agricultural and Biological Sciences
100%
Islands
Agricultural and Biological Sciences
100%
Saccharina Latissima
Agricultural and Biological Sciences
40%
Carotene
Agricultural and Biological Sciences
40%
Depth
Agricultural and Biological Sciences
40%
Proteins
Agricultural and Biological Sciences
30%
Research output
Publications per year
2019
2019
2019
1
Ph.D. thesis
Publications per year
Publications per year
Seaweed cultivation in the Faroe Islands: An investigation of the biochemical composition of selected macroalgal species, optimised seeding technics, and open-ocean cultivation methods from a commercial perspective
Grandorf Bak, U.
,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
132 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Kelp
100%
Oceans
100%
Weight
100%
Islands
100%
Carotene
40%
1307
Downloads (Pure)