Skip to main navigation Skip to search Skip to main content

Optimization of kelp feasibility for food ingredient by combining innovative pre-processing with fermentation and blanching

Project Details

StatusFinished
Effective start/end date01/12/2022 → 08/09/2025

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
View full fingerprint
  • 1 Ph.D. thesis