Project Details
| Status | Active |
|---|---|
| Effective start/end date | 01/12/2022 → 30/11/2025 |
Optimization of kelp feasibility for food ingredient by combining innovative pre-processing with fermentation and blanching
- Sund, Randi (PhD Student)
- Holdt, Susan Løvstad (Main Supervisor)
- Bang-Berthelsen, Claus Heiner (Supervisor)
- Skipnes, Dagbj?rn (Supervisor)