Optimising Product Quality throughout the Distribution Chain for Fresh & Semi-processed Fruits and Vegetables

  • Kjeldsen Bjørn, Gitte (Project Manager)
  • Christensen, Brian (Project Participant)
  • Edelenbos, Merete (Project Participant)
  • Løje, Hanne (Project Participant)

Description

The distribution of fresh and semi-processed fruits and vegetables is faced with the challenge that the optimal temperature for maintenance of quality varies considerably for different products and is not always the standard +5oC or +2oC in the cold chain.
StatusFinished
Effective start/end date01/08/201131/08/2015