Project Details
Description
The distribution of fresh and semi-processed fruits and vegetables is faced with the challenge that the optimal temperature for maintenance of quality varies considerably for different products and is not always the standard +5oC or +2oC in the cold chain.
Status | Finished |
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Effective start/end date | 01/08/2011 → 31/08/2015 |
Collaborative partners
- Technical University of Denmark (lead)
- Aarhus University (Project partner)
- AgroTech AS (Project partner)
Funding
- Danish Council for Strategic Research
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