Omega-3 food emulsions: Control and Investigation of Molecular Structure in Relation to Lipid Oxidation

Horn, Anna Frisenfeldt (PhD Student)
Jacobsen, Charlotte (Main Supervisor)
Szabo, Peter (Supervisor)
Hellgren, Lars (Examiner)
Andersen, Mogens Larsen (Examiner)
Genot, Claude (Examiner)
Nielsen, Nina Skall (Supervisor)

National Food Institute

Status	Finished
Effective start/end date	01/04/2008 → 28/03/2012

Funding

Technical University of Denmark

1 Ph.D. thesis

Factors Influencing the Effect of Milkbased Emulsifiers on Lipid Oxidation in Omega-3 Emulsions
Horn, A. F., 2012, Kgs. Lyngby: Technical University of Denmark. 267 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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