Omega-3 food emulsions: Control and Investigation of Molecular Structure in Relation to Lipid Oxidation

Project Details

StatusFinished
Effective start/end date01/04/200828/03/2012

Research Output

  • 1 Ph.D. thesis

Factors Influencing the Effect of Milkbased Emulsifiers on Lipid Oxidation in Omega-3 Emulsions

Horn, A. F., 2012, Kgs. Lyngby: Technical University of Denmark. 267 p.

Research output: Book/ReportPh.D. thesisResearch

Open Access
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