Omega-3 food emulsions: Control and Investigation of Molecular Structure in Relation to Lipid Oxidation

  • Horn, Anna Frisenfeldt (PhD Student)
  • Jacobsen, Charlotte (Main Supervisor)
  • Szabo, Peter (Supervisor)
  • Hellgren, Lars (Examiner)
  • Andersen, Mogens Larsen (Examiner)
  • Genot, Claude (Examiner)
  • Nielsen, Nina Skall (Supervisor)

Project Details

StatusFinished
Effective start/end date01/04/200828/03/2012