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Ny nordisk mad og måltider - udvikling og validering af en velegnet kostundersøgelsesmetode til 8-10 årige børn
Biltoft-Jensen, Anja Pia
(PhD Student)
Tetens, Inge
(Main Supervisor)
Andersen, Lene Frost
(Supervisor)
Brockhoff, Per B.
(Supervisor)
Trolle, Ellen
(Supervisor)
Mejborn, Heddie
(Examiner)
Due, Pernille
(Examiner)
Larsson, Christel
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2009
→
06/02/2013
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Vegetable
Food Science
100%
Fruit Juice
Food Science
78%
Energy Intake
Food Science
71%
Diet
Food Science
50%
School Meal
Food Science
42%
Carotenoid
Food Science
28%
School Lunch
Food Science
28%
Fruit
Food Science
28%
Research output
Publications per year
2012
2012
2012
1
Ph.D. thesis
Publications per year
Publications per year
Web-based Dietary Assessment for 8-11 Year Old School-children
Biltoft-Jensen, A. P.
,
2012
, Søborg:
DTU Food
.
60 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Vegetable
100%
Fruit Juice
78%
Energy Intake
71%
Diet
50%
School Meal
42%
452
Downloads (Pure)