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Ny nordisk mad og måltider - udvikling og validering af en velegnet kostundersøgelsesmetode til 8-10 årige børn
Biltoft-Jensen, Anja Pia
(PhD Student)
Tetens, Inge
(Main Supervisor)
Andersen, Lene Frost
(Supervisor)
Brockhoff, Per B.
(Supervisor)
Trolle, Ellen
(Supervisor)
Mejborn, Heddie
(Examiner)
Due, Pernille
(Examiner)
Larsson, Christel
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2009
→
06/02/2013
Funding
Eksternt finansieret virksomhed
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Fruit Juice
Food Science
100%
Energy Intake
Food Science
90%
School Meal
Food Science
54%
Carotenoid
Food Science
36%
School Lunch
Food Science
36%
Healthy Eating
Food Science
9%
Dietary Habit
Food Science
9%
Day-of-the-week Effect
Keyphrases
5%
Research output
Publications per year
2012
2012
2012
1
Ph.D. thesis
Publications per year
Publications per year
Web-based Dietary Assessment for 8-11 Year Old School-children
Biltoft-Jensen, A. P.
,
2012
, Søborg:
DTU Food
.
60 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Fruit Juice
100%
Energy Intake
90%
School Meal
54%
School Lunch
36%
Carotenoid
36%
555
Downloads (Pure)