Project Details
Description
We examine if the physical form of milk fats, e.g. butter versus milk versus yougurt, will affect the absorption of the fat in animal models.
| Status | Finished |
|---|---|
| Effective start/end date | 01/01/1997 → 31/12/2000 |
Collaborative partners
- Technical University of Denmark (lead)
- Unknown (Project partner)
Funding
- Unknown
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