Nutritional improtance of dietary sphingolipids

  • Hellgren, Lars (Project Manager)

    Project Details

    Description

    Sphingolipids is a group of lipids which recently have been showed to have large biological activity. Therefore, we determine the content of sphingolipids in danish foodstuff, and study the physiological effects of intake of sphingolipids.
    StatusActive
    Effective start/end date01/10/1998 → …

    Funding

    • Unknown

    Fingerprint

    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.