Nutritional improtance of dietary sphingolipids

  • Hellgren, Lars (Project Manager)

    Project Details

    Description

    Sphingolipids is a group of lipids which recently have been showed to have large biological activity. Therefore, we determine the content of sphingolipids in danish foodstuff, and study the physiological effects of intake of sphingolipids.
    StatusActive
    Effective start/end date01/10/1998 → …