Nutritional Effects of the Triacylglycerol structure of Dietary Fats

  • Høy, Carl-Erik (Project Manager)
  • Christensen, Michael Søberg (Project Participant)
  • Mu, Huiling (Project Participant)
  • Vermehren, Charlotte (Project Participant)
  • Haim, Lisbeth (Project Participant)
  • Andreassen, Ulla Martvig (Project Participant)
  • Askland, Winnie (Project Participant)
  • Adler-Nissen, Jens (Project Participant)

    Project Details


    Triglycerides are synthesized by enzymatic interesterification. The effects of polyunsaturated fatty acids as well as of medium chain fatty acids are investigated in animal models for absorption.
    Effective start/end date01/01/199531/12/1997