Nutrients in milk and dairy products

A food survey of milk and dairy products on the Danish market have been performed in 2004 leading to a detailed sampling plan of mainly Danish produced milk and dairy products. The analytical project have started. 180 samples are being sampled. Most samples are purchased in ordinary consumer stores and have been analysed for nitrogen, fat, fatty acids, dry matter, ash, sugars, starch, dietary fiber, retinol, vitamin D3, 25-OH-D3, tokoferol, thiamin, riboflavin, vitamin B6, folate, niacin, pantothenic acid, biotine, folate, vitamin B12, ascorbic acid, dehydrosacorbic acid, sodium, potassium, calcium, magnesium, iron, copper, zinc, manganese, phosphorus, chloride, nickle, chromium, cadmium, selenium, iodine and cholesterol.