Nutrients in fish

After a food survey on the Danish market of fish and fish products in 2004, the analytical project have started. 125 samples representing 23 general food types of fish and fish products have been sampled. All samples were purchased in ordinary consumer stores and have been analysed for nitrogen, fat, fatty acids, dry matter, ash, sugars, starch, dietary fiber, retinol, vitamin D3, 25-OH-D3, tokoferol, thiamin, riboflavin, vitamin B6, folate, niacin, pantothenic acid, biotine, folate, vitamin B12, ascorbic acid, dehydrosacorbic acid, sodium, potassium, calcium, magnesium, iron, copper, zinc, manganese, phosphorus, chloride, nickle, chromium, cadmium, selenium, iodine and cholesterol.