Nutrients in biscuits and cakes

  • Saxholt, Erling (Project Manager)
  • Knuthsen, Pia (Project Participant)

Project Details


A survey of industrial produced biscuits and cakes serve as the basis for the food sampling of 211 samples representing 25 general food types of biscuits and cakes. All samples were purchased in ordinary consumerstores and have been analysed for nitrogen, fat, fatty acids, dry matter, ash, sugars, starch, dietary fiber, thiamin, riboflavin, vitamin B6, folate, niacin, pantothenic acid, sodium, potassium, calcium, magnesium, iron, copper, zinc, manganese, phosphorus, chloride, nickle, chromium, cadmium, selenium and iodine.
Effective start/end date01/01/200531/12/2008


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