Novel microalgae based ingredients

Ljubic, Anita (PhD Student)
Jacobsen, Charlotte (Main Supervisor)
Bysted, Anette (Supervisor)
Holdt, Susan Løvstad (Supervisor)
Jakobsen, Jette (Supervisor)
Hobley, Timothy John (Examiner)
Barbosa, Maria (Examiner)
Nielsen, Søren Laurentius (Examiner)

National Food Institute

Status	Finished
Effective start/end date	01/12/2017 → 11/02/2021

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

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1 Ph.D. thesis

Novel microalgal based ingredients
Ljubic, A., 2020, Kgs. Lyngby: Technical University of Denmark. 101 p.
Research output: Book/Report › Ph.D. thesis

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