Novel methods to quantify health in benefit risk assessment. A case study on fish

Persson, Inez Maria (PhD Student)
Pires, Sara Monteiro (Supervisor)
Poulsen, Morten (Supervisor)
Petersen, Marta Zofia Axelstad (Examiner)
Darmon, Nicole (Examiner)
Nauta, Maarten (Main Supervisor)
Warensjö Lemming, Eva (Examiner)

National Food Institute

1 Ph.D. thesis

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2019
On Optimization of Personalized Fish Intake Recommendations
Persson, I. M., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 110 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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