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Novel methods to quantify health in benefit risk assessment. A case study on fish
Persson, Inez Maria
(PhD Student)
Pires, Sara Monteiro
(Supervisor)
Poulsen, Morten
(Supervisor)
Axelstad Petersen, Marta Zofia
(Examiner)
Darmon, Nicole
(Examiner)
Nauta, Maarten
(Main Supervisor)
Warensjö Lemming, Eva
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/02/2016
→
14/08/2019
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Nutrient
Food Science
100%
Food Product
Food Science
85%
Diet
Food Science
42%
Dietary Guideline
Food Science
28%
Dioxin
Food Science
28%
Eicosapentaenoic Acid
Food Science
28%
Docosahexaenoic Acid
Food Science
28%
Vitamin D
Food Science
28%
Research output
Publications per year
2019
2019
2019
1
Ph.D. thesis
Publications per year
Publications per year
On Optimization of Personalized Fish Intake Recommendations
Persson, I. M.
,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
110 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Nutrient
100%
Food Product
85%
Diet
42%
Dietary Guideline
28%
Dioxin
28%
262
Downloads (Pure)