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Novel methods to quantify health in benefit risk assessment. A case study on fish
Persson, Inez Maria
(PhD Student)
Pires, Sara Monteiro
(Supervisor)
Poulsen, Morten
(Supervisor)
Petersen, Marta Zofia Axelstad
(Examiner)
Darmon, Nicole
(Examiner)
Nauta, Maarten
(Main Supervisor)
Warensjö Lemming, Eva
(Examiner)
National Food Institute
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/02/2016
→
14/08/2019
Funding
Samfinansieret - Andet
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Guideline
Food Science
100%
Dioxin
Food Science
100%
Eicosapentaenoic Acid
Food Science
100%
Docosahexaenoic Acid
Food Science
100%
Vitamin D
Food Science
100%
Dietary Recommendation
Food Science
100%
Food Intake
Food Science
50%
Polychlorinated Biphenyls
Food Science
50%
Research output
Publications per year
2019
2019
2019
1
Ph.D. thesis
Publications per year
Publications per year
On Optimization of Personalized Fish Intake Recommendations
Persson, I. M.,
2019
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
110 p.
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Dietary Guideline
100%
Dioxin
100%
Vitamin D
100%
Docosahexaenoic Acid
100%
Eicosapentaenoic Acid
100%
312
Downloads (Pure)