Novel methods to quantify health in benefit risk assessment. A case study on fish

Persson, Inez Maria (PhD Student)
Pires, Sara Monteiro (Supervisor)
Poulsen, Morten (Supervisor)
Axelstad Petersen, Marta Zofia (Examiner)
Darmon, Nicole (Examiner)
Warensjö Lemming, Eva (Examiner)
Nauta, Maarten (Main Supervisor)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/02/2016 → 14/08/2019

1 Ph.D. thesis

On Optimization of Personalized Fish Intake Recommendations
Persson, I. M., 2019, Kgs. Lyngby, Denmark: Technical University of Denmark. 110 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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