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New vision technology for multidimensional quality monitoring of food processes
Dissing, Bjørn Skovlund
(PhD Student)
Ersbøll, Bjarne Kjær
(Main Supervisor)
Jørgensen, Bo Munk
(Examiner)
Christensen, Lars Bager
(Examiner)
Parkkinen, Jussi
(Examiner)
Adler-Nissen, Jens Lorenz
(Supervisor)
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2008
→
31/08/2011
Funding
1/3 DTU-stip, 2/3 FUR/andet
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Learning System
Chemical Engineering
100%
Process Control
Chemical Engineering
100%
Process Monitoring
Chemical Engineering
100%
Enzymatic Browning
Food Science
100%
Food Research
Food Science
100%
Food Components
Food Science
50%
Visible Color
Keyphrases
33%
Research output
Research output per year
2011
2011
2011
1
Ph.D. thesis
Research output per year
Research output per year
New vision technology for multidimensional quality monitoring of food processes
Dissing, B. S.,
2011
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
194 p.
(IMM-PHD-2011; No. 256).
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Learning System
100%
Process Monitoring
100%
Process Control
100%
Enzymatic Browning
100%
Food Research
100%
1819
Downloads (Orbit)