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New vision technology for multidimensional quality monitoring of food processes
Dissing, Bjørn Skovlund
(PhD Student)
Ersbøll, Bjarne Kjær
(Main Supervisor)
Jørgensen, Bo Munk
(Examiner)
Christensen, Lars Bager
(Examiner)
Parkkinen, Jussi
(Examiner)
Adler-Nissen, Jens
(Supervisor)
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2008
→
31/08/2011
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Imaging techniques
Engineering & Materials Science
100%
Monitoring
Engineering & Materials Science
73%
Spectroscopy
Engineering & Materials Science
41%
Color
Engineering & Materials Science
40%
Industry
Engineering & Materials Science
32%
Spoilage
Engineering & Materials Science
29%
Sensory analysis
Engineering & Materials Science
27%
Meats
Engineering & Materials Science
25%
Research output
Research output per year
2011
2011
2011
1
Ph.D. thesis
Research output per year
Research output per year
New vision technology for multidimensional quality monitoring of food processes
Dissing, B. S.
,
2011
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
194 p.
(IMM-PHD-2011; No. 256).
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Imaging techniques
100%
Monitoring
73%
Spectroscopy
41%
Color
40%
Industry
32%
1261
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