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New vision technology for multidimensional quality monitoring of food processes
Dissing, Bjørn Skovlund
(PhD Student)
Ersbøll, Bjarne Kjær
(Main Supervisor)
Jørgensen, Bo Munk
(Examiner)
Christensen, Lars Bager
(Examiner)
Parkkinen, Jussi
(Examiner)
Adler-Nissen, Jens
(Supervisor)
Overview
Fingerprint
Publications
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2008
→
31/08/2011
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Quality
Earth and Planetary Sciences
100%
Science and Technology
Earth and Planetary Sciences
100%
Monitoring
Earth and Planetary Sciences
100%
Vision
Earth and Planetary Sciences
100%
Food
Chemistry
100%
Procedure
Chemistry
100%
Engineering Process
Chemistry
100%
Food Product
Food Science
100%
Research output
Publications per year
2011
2011
2011
1
Ph.D. thesis
Publications per year
Publications per year
New vision technology for multidimensional quality monitoring of food processes
Dissing, B. S.
,
2011
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
194 p.
(IMM-PHD-2011; No. 256).
Research output
:
Book/Report
›
Ph.D. thesis
Open Access
File
Science and Technology
100%
Quality
100%
Monitoring
100%
Vision
100%
Procedure
100%
1447
Downloads (Pure)