Keyphrases
Infant Formula
100%
Milk Fat Globule Membrane
85%
Mother's Milk
57%
Membrane Fraction
42%
Triglycerides
42%
Triglyceride Hydrolysis
28%
Cognitive Development
28%
In Vitro Study
28%
Emulsification
28%
Soy Lecithin
28%
Fatty Acid Absorption
28%
Fat Droplet
14%
Neurodevelopment
14%
Milk Feeding
14%
Lipids
14%
Optimal Composition
14%
Process Development
14%
Sphingomyelin
14%
Phospholipids
14%
Brain Development
14%
Fatty Acids
14%
Feed Formula
14%
Milk Protein
14%
Milk
14%
Optimal Diet
14%
Large-scale Production
14%
Breast Milk
14%
Complex Membrane
14%
Infant Gut
14%
Cholesterol
14%
Membrane System
14%
Oxidative Stability
14%
Surface Layer
14%
Food Science
Infant Formula
100%
Milk Fat Globules
100%
Human Milk
83%
Digestibility
50%
Emulsification
33%
Egg Lecithin
33%
Milk Protein
16%
Lipid Absorption
16%
Cholesterol
16%
Model Infant Formula
16%
Sphingomyelins
16%
Phospholipids
16%
Fat Droplet
16%
Oxidative Stability
16%