New analytical process programs- and technologies for optimasation of acid marinated herring production

Laub-Ekgreen, Maria Helbo (PhD Student)
Jessen, Flemming (Main Supervisor)
Frosch, Stina (Supervisor)
Jørgensen, Bo Munk (Supervisor)
Jacobsen, Charlotte (Examiner)
Szymczak, Mariusz (Examiner)
Rustad, Turid (Examiner)
Martinez Lopez, Brais (Supervisor)

National Food Institute

Status	Finished
Effective start/end date	01/05/2014 → 30/09/2018

Funding

Samfinansieret - Andet

Optimization of pickled herring production - Approaches for process and quality control
Laub-Ekgreen, M. H., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 77 p.
Research output: Book/Report › Ph.D. thesis

Open Access
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