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New analytical process programs- and technologies for optimasation of acid marinated herring production
Laub-Ekgreen, Maria Helbo
(PhD Student)
Jessen, Flemming
(Main Supervisor)
Frosch, Stina
(Supervisor)
Jørgensen, Bo Munk
(Supervisor)
Jacobsen, Charlotte
(Examiner)
Szymczak, Mariusz
(Examiner)
Rustad, Turid
(Examiner)
Martinez Lopez, Brais
(Supervisor)
National Food Institute
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2014
→
30/09/2018
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
herring
Agriculture & Biology
100%
process control
Agriculture & Biology
91%
quality control
Agriculture & Biology
74%
marinating
Agriculture & Biology
52%
salts
Agriculture & Biology
46%
fillets
Agriculture & Biology
41%
brining
Agriculture & Biology
33%
salting
Agriculture & Biology
27%
Research output
Research output per year
2018
2018
2018
1
Ph.D. thesis
Research output per year
Research output per year
Optimization of pickled herring production - Approaches for process and quality control
Laub-Ekgreen, M. H.
,
2018
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
77 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
herring
100%
process control
91%
quality control
74%
marinating
52%
salts
46%
652
Downloads (Pure)