New analytical process programs- and technologies for optimasation of acid marinated herring production

Laub-Ekgreen, Maria Helbo (PhD Student)
Jessen, Flemming (Main Supervisor)
Frosch, Stina (Supervisor)
Jørgensen, Bo Munk (Supervisor)
Jacobsen, Charlotte (Examiner)
Szymczak, Mariusz (Examiner)
Rustad, Turid (Examiner)
Martinez Lopez, Brais (Supervisor)

National Food Institute

Project Details

Status	Finished
Effective start/end date	01/05/2014 → 30/09/2018

1 Ph.D. thesis

Optimization of pickled herring production - Approaches for process and quality control
Laub-Ekgreen, M. H., 2018, Kgs. Lyngby, Denmark: Technical University of Denmark. 77 p.
Research output: Book/Report › Ph.D. thesis › Research

Open Access
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