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New analytical process programs- and technologies for optimasation of acid marinated herring production
Laub-Ekgreen, Maria Helbo
(PhD Student)
Jessen, Flemming
(Main Supervisor)
Frosch, Stina
(Supervisor)
Jørgensen, Bo Munk
(Supervisor)
Jacobsen, Charlotte
(Examiner)
Szymczak, Mariusz
(Examiner)
Rustad, Turid
(Examiner)
Martinez Lopez, Brais
(Supervisor)
National Food Institute
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
01/05/2014
→
30/09/2018
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Research output
Research output per year
2018
2018
1
Ph.D. thesis
Research output per year
Research output per year
Optimization of pickled herring production - Approaches for process and quality control
Laub-Ekgreen, M. H.,
2018
, Kgs. Lyngby, Denmark:
Technical University of Denmark
.
77 p.
Research output
:
Book/Report
›
Ph.D. thesis
›
Research
Open Access
File
herring
process control
quality control
marinating
salts
498
Downloads (Pure)