Project Details


The aim of the project is to give the participants new knowledge about food allergen management and in addition give them the opportunity to share experience and learn from each other
Effective start/end date01/08/201130/06/2013

Collaborative partners

  • Technical University of Denmark (lead)
  • Carl J. Nielsen A/S (Project partner)
  • Arla Foods (Project partner)
  • Chr. Hansen AS (Project partner)
  • De Forenende Dampvaskerier (Project partner)
  • Tulip Food Company A/S (Project partner)
  • Royal Greenland A/S (Project partner)
  • Urtekram International A/S (Project partner)
  • Danish Technological Institute (Project partner)
  • European Freeze Dry ApS (Project partner)
  • Easyfood A/S (Project partner)


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