Keyphrases
Natural Antifungal Agents
100%
Preservatives
100%
Fungal Spoilage
100%
Shelf Life
100%
Bakery Products
100%
Optimal Concentration
50%
Bread
50%
Spoilage Yeasts
50%
Food-grade
50%
Alternative Preservatives
25%
Spoilage Molds
25%
Product Processing
25%
Mold Life
25%
Mold-free
25%
Filamentous Molds
25%
Hurdle Technology
25%
Natural Alternatives
25%
Gas Composition
25%
Processing System
25%
Benzoic Acid
25%
Water Activity
25%
Sorbic Acid
25%
Essential Oil
25%
Bacteriocin
25%
Yeast-like Fungi
25%
Multi-target
25%
Germination
25%
Filamentous Fungi
25%
Consumer Pressure
25%
Toxin Production
25%
Microbiological Safety
25%
Quality of Life
25%
Propionic Acid
25%
Intermediate Moisture
25%
Council Directive
25%
Antioxidant
25%
Three-dimensional (3D)
25%
Spoilage Fungi
25%
Predictive Models
25%
Processing Industry
25%
Growth Productions
25%
Novel Food
25%
Mycotoxin Production
25%
Technological Approaches
25%
Food Science
Baked Good
100%
Water Activity
25%
Novel Food
25%
Hurdle Technology
25%
Antioxidant
25%
Bacteriocins
25%
Mycotoxin
25%