NADH monitoring of Saccharomyces cerevisiae fermentations

  • Emborg, Claus (Project Manager)
  • Helmo, Kim (Project Participant)
  • Hummer, Anders (Project Participant)

    Project Details


    The possibilities for utilisation of a robust flourescens sensor operating at the emission spectrum of NADH in connection with anaerobic beer fermentations and aerobic protein fermentations with recombinant yeast are investigated.
    Effective start/end date01/01/199601/09/1998


    Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.